Bakery R&D Technologist - Emulsifiers & Cake Prototyping

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading HR advisory company in Singapore is seeking a Food Technologist / Senior Food Technologist to innovate and develop bakery products. Responsibilities include product development, technical support, and on-site troubleshooting. Candidates should have at least 3-5 years of R&D experience in related industries and a relevant degree. This role offers flexibility in working hours and a competitive salary.

Qualifications

• At least 3 years working experience in R&D in flour milling, bakery, or related ingredient industries.
• Able to travel overseas for projects.
• Willingness to travel overseas for projects.

Responsibilities

• Develop and apply food improvers for bakery products.
• Record methods and findings of assigned projects.
• Prepare and bake cakes, rolls, and pastry.

Skills

R&D experience

Baking skills

Technical support

Innovation in product development

Education

Diploma or bachelor's degree in food science

Job description

A leading HR advisory company in Singapore is seeking a Food Technologist / Senior Food Technologist to innovate and develop bakery products. Responsibilities include product development, technical support, and on-site troubleshooting. Candidates should have at least 3-5 years of R&D experience in related industries and a relevant degree. This role offers flexibility in working hours and a competitive salary.