Bakery R&D Food Technologist – Cake & Pastry Innovator

-; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food technology company in Singapore is seeking a Food Technologist to develop new bakery products and formulations while providing technical support to customers. The successful candidate will have at least three years of R&D experience, a degree in food science, and baking cake experience. This role involves liaising with the sales department and conducting live product demonstrations. The position offers a competitive salary and flexible working hours.

Qualifications

• Minimum 3 years in R&D for Food Technologist, 5 years for Senior.
• Must have cake baking experience.
• Able to travel overseas for projects.

Responsibilities

• Develop new food improvers and formulations.
• Liaise with sales for product development.
• Conduct live demonstrations at bakery seminars.

Skills

Baking cake experience

Research & Development in R&D

Technical support for customers

Formulation and application of food improvers

Education

Diploma or Bachelor's degree in Food Science

Job description

A food technology company in Singapore is seeking a Food Technologist to develop new bakery products and formulations while providing technical support to customers. The successful candidate will have at least three years of R&D experience, a degree in food science, and baking cake experience. This role involves liaising with the sales department and conducting live product demonstrations. The position offers a competitive salary and flexible working hours.