Bakery Production Worker | Up to $1.9k | Aljunied - 4769

The Supreme HR Advisory; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading HR consultancy in Singapore is seeking a Bakery Production Worker to assist in the preparation and baking of high-quality baked goods. The role requires previous experience in a bakery environment, attention to detail, and a commitment to food safety standards. This position offers various shifts and a competitive salary package.

Qualifications

• Previous experience in a bakery or food production environment is required.
• Basic understanding of baking procedure.

Responsibilities

• Assist in the preparation and baking of a variety of goods including pastries and cookies.
• Operate baking equipment such as mixers and ovens safely and effectively.
• Inspect ingredients and finished products for quality and freshness.
• Assist in inventory management, including tracking supplies and ingredients.
• Maintain a clean and organized workspace, adhering to health and safety regulations.

Skills

Baking skills

Attention to detail

Team collaboration

Job description

Bakery Production Worker | Up to $1.9k | Aljunied

• 5.5 days 44 hours per week, 8am-5pm / 9am-6pm / 11pm-5am / 5pm-2am (can choose shift)
• Salary: Basic $1800 -$1900 + $100 allowance + OT, gross around $2600
• Location: Aljunied

Job Summary

As a member of the Bakery Production Crew, you will play a vital role in the production of high-quality baked goods. You will work collaboratively with the team to ensure efficient operations, maintain cleanliness, and uphold the highest standards of food safety and quality.

Key Responsibilities

Baking and Preparation

• Assist in the preparation and baking of a variety of goods including pastries and cookies.
• Follow recipes accurately and consistently to ensure product quality.

Equipment Operation

• Operate baking equipment such as mixers and ovens safely and effectively.
• Maintain equipment cleanliness and report any malfunctions to the supervisor.

Quality Control

• Inspect ingredients and finished products for quality and freshness.
• Ensure that all products meet company standards before they are packaged or displayed.

Inventory Management

• Assist in inventory management, including tracking supplies and ingredients.
• Help with receiving and storing deliveries.

Team Collaboration

• Work closely with other team members to meet production goals.
• Participate in training and development opportunities as needed.

Sanitation and Safety

• Maintain a clean and organized workspace, adhering to health and safety regulations.
• Follow proper food handling procedures to ensure product safety.

Requirements

• Previous experience in a bakery or food production environment is required.
• Basic understanding of baking procedure.