Bakery Pastry Chef ($4K/ Central) BG (ID: 684276)

PERSOL; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality company in Singapore is seeking an experienced Bakery Pastry Chef to prepare quality baked goods and manage daily production. The ideal candidate will have proven experience in a bakery setting and strong organizational skills, ensuring excellent product quality and team collaboration. This role offers competitive compensation and is pivotal to the bakery team.

Qualifications

• Proven experience as a Pastry Chef or Bakery Chef in a bakery or patisserie.
• Strong knowledge of bakery production processes and quality control.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and create various baked goods and desserts.
• Manage daily bakery production for consistency and quality.
• Collaborate with the store team for smooth operations.

Skills

Proven experience as a Pastry Chef or Bakery Chef

Strong knowledge of bakery production processes

Excellent organizational and time-management skills

Team-oriented with effective communication skills

Job description

Bakery Pastry Chef ($4K/ Central) BG (ID: 684276)

Our client, a well‑known company is looking for candidates for the position of Bakery Pastry Chef.

Responsibilities

• Prepare and create a variety of baked goods, pastries, and desserts following established bakery recipes and quality standards.
• Manage daily bakery production to ensure consistency, freshness, and high‑quality products.
• Collaborate with the store team to ensure smooth bakery operations.
• Maintain strict adherence to food safety, hygiene, and workplace safety standards.
• Innovate and develop seasonal or special bakery items aligned with the brand identity.
• Train and mentor junior bakery staff, ensuring skill development and productivity.

Requirements

• Proven experience as a Pastry Chef or Bakery Chef in a bakery or patisserie.
• Strong knowledge of bakery production processes, pastry and dessert preparation, and quality control.
• Familiarity with food safety and hygiene regulations.
• Excellent organizational and time‑management skills, with attention to detail.
• Ability to work efficiently in a fast‑paced environment.
• Team‑oriented with effective communication skills.

Interested candidates who wish to apply for the advertised position, please click on “Apply”. We regret that only shortlisted candidates will be notified.

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