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A vibrant culinary space in Singapore is seeking a talented Baker or Pastry Chef to create Mediterranean-inspired treats. The candidate should have over 3 years of experience in baking, excellent creativity, and attention to detail. Responsibilities include preparing desserts and collaborating with the kitchen team. The role offers a full-time schedule of 44 hours a week, focusing on delivering unforgettable culinary experiences.
Are you a talented Baker or Pastry Chef with a passion for creating delicious Mediterranean‑inspired treats? Join our exciting new Greek Mediterranean themed bar and restaurant in Singapore!
If you're ready to bring your baking talents to a vibrant culinary space and create unforgettable desserts for our guests, we would love to hear from you!
Apply Now!
POSITION ONLY AVAILABLE TO SG, PRs, MALAYSIAN (WP)