Bakery Assistant / Service Crew

Patissier Woo Holdings Private Limited; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

An artisanal pastry and gelato shop in Singapore seeks crew members to provide friendly customer service and assist in simple food preparation. No experience is necessary as training will be provided. The ideal candidates should have a passion for desserts and the ability to work in a fast-paced environment. The role may involve working weekends and public holidays.

Qualifications

• No prior experience needed; training is provided.
• Willingness to learn and a passion for desserts is essential.
• Must be able to work independently with minimal supervision.

Responsibilities

• Provide friendly and efficient service to customers.
• Process customer orders using the POS system.
• Ensure proper hygiene practices are followed.

Skills

Friendly service

Food preparation

Point-of-Sale (POS) operation

Ability to work independently

Fast-paced environment

Education

Valid food hygiene certificate

Job description

We are an artisanal pastry & gelato shop and would require crew to help serve our customers and do simple food preparation.

• Offer friendly and efficient service to customers
• Process customer orders via Point-of-Sale (POS) system
• Pack orders accurately
• Provide recommendations to customers when needed
• Ensure all items are prepared and served promptly, simple baking is required (training is provided)
• Escalate customers' feedback to manager
• Follow proper hygiene practices in accordance with food & beverage safety and hygiene standards
• May be deployed to work at other outlets/offsite events from time to time
• Prepare drinks & sandwiches/ hot food according to our SOP

REQUIREMENTS

• Applicants with no experience may apply
• Willing to learn and have a strong passion for desserts
• Able to work independently with minimum supervision
• Comfortable working in a fast-paced environment
• 2 locations - Orchard & Bukit Timah
• 5 day work week - may be scheduled to work on Saturdays, Sundays and PH
• A valid food hygiene certificate will be an advantage