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An established artisan bakery in Singapore is looking for bakers and pastry chefs at all levels. With a focus on quality, candidates will prepare various bread and pastry items, maintain consistency, and comply with safety regulations. Opportunities for growth and a professional environment are offered. Ideal for passionate individuals wanting a long-term career in baking.
About the Opportunity We are an established artisan bakery production team looking for passionate individuals who take pride in baking and creating high-quality bread and pastry products. Multiple openings are available for both junior and senior-level bakers who wish to build a long-term career in the industry.
Key Responsibilities
Prepare and produce a range of bread and pastry items according to quality standards
Maintain product consistency and manage ingredients efficiently
Follow proper food handling, hygiene, and safety regulations
Keep work areas and equipment clean and organized
For senior roles: supervise daily production, train and guide team members, ensure smooth operations, and oversee recipe costing and stock control
Requirements
Minimum 1 year of relevant experience for junior positions, 3–5 years for mid-level, and 8+ years for senior positions
Certificate or Diploma in Pastry & Bakery preferred
Used to production work routines and able to work independently or in a team
Willing to work shifts, weekends, and public holidays
Currently based in Singapore or planning to stay long-term
Why Join Us?
Opportunities for growth and promotion within the team
Supportive and professional working environment
Stable and rewarding long-term career in bakery production
Registration number: R1216462
Inter Island Manpower Pte Ltd (Co Reg: 200810144N/ EA License: 08C3527)
Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified.