Baker_ Up till $4000 basic + variable bonus

Recruit Now; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A recruitment agency in Singapore is looking for an experienced baker to manage pastry and bread production. The ideal candidate will have 3-5 years of experience in high-volume operations and the ability to train junior staff. Responsibilities include executing daily baking tasks, maintaining quality, and ensuring compliance with safety standards.

Qualifications

• 3–5 years of experience in bakery or pastry production.
• Familiar with high-volume operations.
• Experience in training junior staff.

Responsibilities

• Execute high- and mid-skill tasks in baking.
• Maintain quality and consistency in products.
• Provide on-the-job training to junior staff.

Skills

Baker skills

Team leadership

Production routines

Job description

Working Days: Tuesday to Sunday

Working Timings: 7am to 5pm/ 9am to 5pm/ 3pm to 11pm (Depending on roster)

Responsibilities

Execute daily high- and mid-skill tasks including but not limited to:

batter preparation, moulding, shaping, baking, and oven management (Pastry Production only)

Decorating of bakes and preparation of frosting and other components (Pastry Décor only)

Bread dough mixing, proofing, shaping, baking and finishing of baked items, preparation of sauces and condiments (Bread Production only)

Maintain batch quality, consistency, and timing across all baking activities

Maintain mise en place readiness, assist with equipment checks, and ensure compliance with hygiene and safety standards

Provide on-the-job training to junior staff (Commis) and support process improvements

Requirements

At least 3–5 years of experience in bakery or pastry production, ideally in high-volume operations

Comfortable and familiar with production routines

Experience guiding and supporting junior staff (Commis)