Baker/Pastry Chef

Patissier Woo Holdings Private Limited; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A local pastry production company in Singapore is seeking a skilled pastry chef to assist in the creation and preparation of products while ensuring high hygiene and food safety standards. The ideal candidate will have relevant experience in pastry production, be adaptable, and work well in a team. The role includes training junior members and minimizing food waste, with a 5-day work week and potential overtime pay.

Qualifications

• Relevant experience in pastry production.
• Ability to learn and adapt quickly.
• Professional attitude and teamwork.

Responsibilities

• Assist with creation and preparation of all products.
• Ensure product quality meets company standards.
• Guide and supervise junior members.

Skills

Pastry production

Adaptability

Teamwork

Food safety standards

Job description

Responsibilities

• Assist with creation and preparation of all products, in line with hygiene and food safety standards including: preparation and baking of pastries & cakes, frosting and decoration of desserts & whole cakes, production of gelato.
• Ensure that quality of products produced are as per company’s standard and consistency.
• Work closely with team to develop new recipes and idea generation.
• Ensure the proper usage of food and minimize food waste, product quality control.
• Guide, train, and supervise junior members.
• All other tasks as assigned.

Job Requirements

• Relevant experience in pastry production.
• Able to learn and adapt quickly.
• Team Player with professional attitude.
• Only shortlisted candidates will be notified. Please forward us detailed resume including reasons for leaving last employment, last drawn salary, expected salary and date of availability.
• 5 work day week with overtime pay (when applicable).