Baker - [Joining bonus of $5000 for Singaporeans and PRs]

SATS; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A leading air cargo and catering service provider in Singapore is seeking a Baker to prepare inflight meals for airline clients. The ideal candidate should possess culinary skills, a certificate, and have experience in a commercial kitchen. Responsibilities include ensuring food quality, adhering to safety standards, and working collaboratively in a diverse team environment.

Benefits

Joining bonus of $5000 for Singaporeans and PRs

Qualifications

• Possess certificate in culinary skills and/or 2 years of relevant experience.
• Must be able to carry out and display various cooking techniques in a commercial kitchen.
• Good knowledge of food hygiene and food handling procedures.

Responsibilities

• Prepare the correct amount of food as per directions.
• Follow orders in production of meals as directed to the quality expected by customers.
• Ensure and adhere to HACCP and all food safety procedures.

Skills

Culinary skills

Food hygiene knowledge

Cooking techniques

Communication in English

Education

Certificate in culinary skills

Job description

Baker - [Joining bonus of $5000 for Singaporeans and PRs]

Headquartered in Singapore, SATS Ltd. is one of the world's largest providers of air cargo handling services and Asia's leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling, aviation security services, aircraft cleaning and aviation laundry. SATS Food Solutions serves airlines and institutions, and operates central kitchens with large-scale food production and distribution capabilities for a wide range of cuisines.

SATS is present in the Asia-Pacific, the Americas, Europe, the Middle East and Africa, powering an interconnected world of trade, travel and taste. Following the acquisition of Worldwide Flight Services (WFS) in 2023, the combined SATS and WFS network operates over 215 stations in 27 countries. These cover trade routes responsible for more than 50% of global air cargo volume. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg.

Company description:

Headquartered in Singapore, SATS Ltd. is one of the world's largest providers of air cargo handling services and Asia's leading airline caterer. SATS Gateway Services provides airfreight and ground handling services including passenger services, ramp and baggage handling, aviation security services, aircraft cleaning and aviation laundry. SATS Food Solutions serves airlines and institutions, and operates central kitchens with large-scale food production and distribution capabilities for a wide range of cuisines.

Why Join Us: At SATS, people are our greatest asset and we build our success on the knowledge, expertise and performance of every contributor, by embracing diversity and uniqueness. As part of our holistic approach and commitment to embracing FAM (Fulfilling, Appreciated, Meaningful) in the workplace, we offer the runway to develop Fulfilling careers that foster your career growth, recognising and Appreciating the strength of talent and capabilities that we continue to build internally; and inspiring and encouraging each other to make Meaningful contributions in the work we do at SATS.

Job description:

Key Responsibilities

You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:

• Prepare the correct amount of food as per directions
• Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations
• Ensure products received are expectable
• Check enough produce to cook to meet daily requirements
• Ensure and adhere to HACCP and all food safety procedures

Key Requirement

• Possess certificate in culinary skills and/or 2 years of relevant experience
• Must be able to carry out and display various cooking techniques in a commercial kitchen
• Must be able to communicate in English
• Possess good knowledge of food hygiene and food handling procedures
• Ability to work in a large brigade with a multi culture team
• Have good knowledge in the preparation of bread, muffins, cakes and cookies
• Candidates will have to undergo a practical test to display his/her culinary skills