Baker (Cake & Pastry R&D ) - 5 days | Up to $3.8k - Kent Ridge [0580]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading HR advisory firm in Singapore is seeking a skilled baker to join their team. The successful candidate will be responsible for preparing and producing cake and pastry products, conducting sensory evaluations, and developing new recipes. A minimum of a Polytechnic Diploma and 3 years of experience in a cake bakery are required. This position offers a salary range of S$3,000 - S$3,800 along with flexible working hours.

Qualifications

• Minimum 3 years of working experience in the cake bakery.
• Possess strong knowledge of baking skills and techniques.

Responsibilities

• Prepare and produce cake and pastry products.
• Conduct sensory evaluation and approve new products.
• Decorate finished products.

Skills

Baking skills and techniques

Recipe formulation

Sensory evaluation

Education

Minimum Polytechnic Diploma

Job description

• Salary: S$3,000 - S$3,800
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Nearest MRT Kent Ridge

Job Description

• Daily preparation and production of cake and pastry products sample
• Perform baking comparison test by incorporating emulsifiers into baked products
• Creating new product prototypes and recipe formulation including tweaking the taste profiles of the food products as based on food taste test results experimentation
• Responsible for the conceptualization, development, testing and scaling of new recipes
• To conduct sensory evaluation and approval of new products / recipes
• Ensure good personal hygiene, proper sanitation and cleanliness of work area and kitchen tools
• Decorating finished products
• Assist in the modification and improvement of baking products to ensure it is relevant to the current needs of the target customer
• Any other ad-hoc duties assigned by the superior

Requirements

• Minimum Polytechnic Diploma
• 3 years’ working experience in the cake bakery
• Possess knowledge of baking skills and techniques