Baker

ALICE BOULANGERIE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery in Singapore is looking for a skilled Baker to prepare various baked goods and pastries. The role requires at least 2-3 years of experience in the bakery industry and a passion for providing friendly service. Responsibilities include maintaining kitchen hygiene, following food safety standards, and preparing high-quality pastries. Candidates should be outgoing and have a recognized food hygiene certification. The position requires working on weekends and public holidays.

Benefits

5 working days per week

No split shift

Fun and friendly working environment

Qualifications

• At least 2-3 years of Bakery experience.
• Passionate about providing efficient and friendly service.
• Outgoing and motivated personality.

Responsibilities

• Report to Head of Department.
• Prepare all baked goods and pastries.
• Maintain kitchen hygiene and food safety.

Skills

Bakery experience

Service standards

Outgoing personality

Education

Basic food hygienic certification

Job description

*5working days per week

*No split shift

*Fun and friendly working environment

Job Descriptions

• Report to Head of Department
• Prepare all baked goods, French pastries and other baked items
• Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
• Food safety & hygiene procedure are practised at all time
• Pack and store raw materials and finished goods
• Store food in accordance with food safety standards
• Create pastries, baked goods and confections
• Decorating pastries and desserts to ensure tasteful presentation
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
• Perform any other ad-hoc duties assigned by the Company

Job Requirements

• With at least 2-3 years of Bakery experience
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and take initiative
• Prefers to hold a recognized Basic food hygienic certification.
• Able to work weekends and public holidays

Please send in your resume to 80563130 for more information