Baker

The French American Bakery; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local artisan bakery in Singapore is seeking a skilled Baker to prepare a variety of baked goods, including breads, pastries, and cakes. The ideal candidate will possess strong baking techniques, attention to detail, and the ability to work in a fast-paced environment while maintaining high-quality standards.

Qualifications

• Strong understanding of baking techniques.
• Attention to detail in baking.
• Ability to maintain high-quality standards.

Responsibilities

• Prepare and bake a variety of baked goods.
• Measure and mix ingredients accurately.
• Decorate and finish baked items.

Skills

Baking techniques

Attention to detail

Time management

Tools

Baking machinery

Ovens

Job description

We are seeking a skilled and passionate Baker to prepare a variety of baked goods including breads, pastries, cakes, and cookies. The ideal candidate will have a strong understanding of baking techniques, attention to detail, and a commitment to maintaining high-quality standards in a fast-paced environment.

Key Responsibilities:

• Prepare and bake breads, pastries, cookies, cakes, and other baked goods according to recipes and production schedules.
• Measure and mix ingredients accurately using baking tools and equipment.
• Operate and maintain baking machinery and ovens safely and efficiently.
• Monitor product quality and adjust processes or ingredients as needed.
• Decorate and finish baked items such as cakes and pastries.
• Maintain cleanliness and organisation in the kitchen and prep areas in compliance with food safety regulations.
• Keep inventory of baking supplies and report shortages.
• Assist in developing new recipes or seasonal offerings.