Baker

THE FRENCH AMERICAN BAKERY PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

A leading bakery in Singapore is seeking a skilled Baker to prepare a variety of baked goods including breads, pastries, cakes, and cookies. The ideal candidate will possess a strong understanding of baking techniques and a commitment to maintaining high-quality standards in a fast-paced environment. Responsibilities include preparing, baking, decorating, and ensuring cleanliness in compliance with food safety regulations.

Qualifications

• Strong understanding of baking techniques and high-quality standards.
• Attention to detail and ability to work in a fast-paced environment.

Responsibilities

• Prepare and bake various baked goods according to recipes.
• Measure and mix ingredients accurately using baking tools.
• Operate baking machinery and ovens safely.
• Monitor product quality and adjust processes as needed.
• Decorate cakes and pastries.
• Maintain cleanliness in the kitchen to comply with food safety standards.
• Keep inventory of baking supplies and report shortages.
• Assist in developing new recipes or seasonal offerings.

Job description

We are seeking a skilled and passionate Baker to prepare a variety of baked goods including breads, pastries, cakes, and cookies. The ideal candidate will have a strong understanding of baking techniques, attention to detail, and a commitment to maintaining high-quality standards in a fast-paced environment.

Key Responsibilities:

• Prepare and bake breads, pastries, cookies, cakes, and other baked goods according to recipes and production schedules.
• Measure and mix ingredients accurately using baking tools and equipment.
• Operate and maintain baking machinery and ovens safely and efficiently.
• Monitor product quality and adjust processes or ingredients as needed.
• Decorate and finish baked items such as cakes and pastries.
• Maintain cleanliness and organisation in the kitchen and prep areas in compliance with food safety regulations.
• Keep inventory of baking supplies and report shortages.
• Assist in developing new recipes or seasonal offerings.