Baker

To U @ Senang Pte Ltd; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A dynamic F&B group in Singapore is seeking skilled pastry bakers to create innovative desserts and traditional pastries. Bring your creativity to life in a vibrant café culture, collaborating with like-minded individuals to make an impact in Singapore’s evolving pastry scene. Ideal candidates will have 2-3 years of experience in pastry environments and a passion for culinary arts.

Benefits

Platform to showcase your creativity

Collaborations with café entrepreneurs

Marketing amplification of creations

Opportunities to grow with the group

Qualifications

• At least 2–3 years of experience working in a hotel, café, or similar pastry environment.
• Pastry bakers who love experimenting with flavors, textures & presentation.
• Trend-setters who can create Instagram/TikTok-worthy desserts.
• Team players who enjoy collaboration in a vibrant F&B group.
• Passionate individuals ready to make their mark in Singapore’s evolving café & pastry scene.

Responsibilities

• Prepare and bake daily production of croissants, danishes, buns, and artisan bread.
• Prepare and cook various fillings for stuffed pastries.
• Handle mixing, kneading, proofing, shaping, laminating, and baking processes.
• Monitor dough temperature, proofing time, and oven conditions to ensure consistent quality.
• Operate bakery equipment safely and efficiently.
• Maintain accurate recipes and portion control to ensure product consistency.
• Check and control inventory of ingredients; assist with stock ordering when necessary.

Job description

Job Duties

• Prepare and bake daily production of croissants, danishes, buns, and artisan bread.
• Prepare and cook various fillings (sweet or savoury) for stuffed pastries.
• Handle mixing, kneading, proofing, shaping, laminating, and baking processes.
• Monitor dough temperature, proofing time, and oven conditions to ensure consistent quality.
• Operate bakery equipment (mixers, dough sheeters, ovens, proofer, etc.) safely and efficiently.
• Maintain accurate recipes and portion control to ensure product consistency.
• Check and control inventory of ingredients; assist with stock ordering when necessary.

What We’re Looking For

• At least 2–3 years of experience working in a hotel, café, or similar pastry environment
• Pastry bakers who love experimenting with flavors, textures & presentation
• Trend-setters who can create Instagram/TikTok-worthy desserts
• Team players who enjoy collaboration in a vibrant F&B group
• Passionate individuals ready to make their mark in Singapore’s evolving café & pastry scene

What You’ll Gain

• A platform to showcase your creativity
• Collaborations with café entrepreneurs, baristas & F&B creatives
• Marketing and social media amplification of your creations
• Opportunities to grow with a group that thinks outside the box

If you’re ready to bring your pastry magic into a dynamic F&B family, apply now!

Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad .