Baker

FORAGERS PTE. LTD.; Singapore; On-site; SGD 36,000 - 50,000; Full time

Job summary

A trendy and bustling restaurant in Singapore is seeking a talented Baker to lead their baking team. The ideal candidate will have at least 3 years of pastry experience, strong kitchen management skills, and a passion for creating culinary masterpieces. Join us to elevate guest experiences and be part of a supportive and vibrant team.

Benefits

Competitive salary

5 days’ work week with fixed rest day

Medical, dental, and optical benefits

Career advancement opportunities

Fun company events

Qualifications

• Minimum 3 years of pastry and dessert experience in a high-volume environment.
• Minimum 1 year of kitchen management experience in a high-volume environment.
• Able to multitask in a fast-paced environment.
• Prior experience in fine dining is advantageous but not required.
• Prior experience in Kosher cuisine is advantageous but not required.
• Must be able to rotate day and night shifts.

Responsibilities

• Take charge of all things bread from kneading to baking.
• Run the baking station with the Head Chef.
• Follow recipes precisely and add personal creativity.
• Keep track of ingredients like a culinary detective.
• Ensure all stations run smoothly from prep to plating.

Skills

Pastry and dessert experience

Kitchen management experience

Multitasking

Communication skills

Teamwork

Warm personality

Job description

We Are Hiring!

Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling restaurant is seeking a talented Baker to lead our amazing team to new heights.

Our Brand

Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.

What We Offer

• Competitive salary, rewarding your dedication and skill.
• Work life balance with a 5 days’ work week, with a fixed rest day on Sundays
• A young and vibrant environment surrounded by a supportive team
• Fun company events and medical, dental, and optical benefits
• Career advancement opportunities such as funding for professional courses of your interest

What You’ll Be Doing:

• Loaf Leader: Take charge of all things bread—kneading, proofing, baking—and ensure every baked item is a masterpiece.
• Baking Station Commander: With the Head Chef by your side, you’ll run the baking station, making sure everything goes off without a hitch.
• Recipe Reinforcer: Make sure every baked item follows the chef’s vision to a T, but don’t be afraid to sprinkle in a little of your creativity.
• Inventory King/Queen: You’ll keep track of ingredients and supplies like a culinary detective, making sure we’re never out of the essentials.
• Smooth Operator: Ensure all stations are running like a well-tuned orchestra, from prep to plating—nothing gets past you!

Who We Are Looking For:

• Minimum 3 years of pastry and dessert experience in a high-volume environment
• Minimum 1 year of kitchen management experience in a high-volume environment
• Able to multitask in a fast-paced environment
• Prior experience in fine dining is advantageous but not required
• Prior experience in Kosher cuisine is advantageous but not required
• Excellent communication and teamwork skills
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
• Must be able to rotate day and night shifts

Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!