baker

TALENT CONNECT HR CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A recruitment consultancy is seeking a skilled Baker in Singapore to prepare a variety of baked goods, including breads and pastries. The ideal candidate should have a strong understanding of baking techniques and commitment to quality standards. Responsibilities include preparing baked items, ensuring food safety, and maintaining a clean workspace. This role offers a dynamic work environment with opportunities for creativity.

Qualifications

• Strong understanding of baking techniques.
• Experience in a fast-paced kitchen environment.
• Ability to follow recipes accurately.

Responsibilities

• Prepare and bake a variety of baked goods.
• Measure and mix ingredients accurately.
• Operate and maintain baking machinery safely.
• Monitor product quality and adjust processes.
• Decorate and finish baked items.
• Maintain cleanliness and compliance with safety regulations.
• Keep inventory of baking supplies.

Skills

Baking techniques

Attention to detail

Quality control

Tools

Baking machinery

Ovens

Job description

We are seeking a skilled and passionate Baker to prepare a variety of baked goods including breads, pastries, cakes, and cookies. The ideal candidate will have a strong understanding of baking techniques, attention to detail, and a commitment to maintaining high-quality standards in a fast-paced environment.

Key Responsibilities:

Prepare and bake breads, pastries, cookies, cakes, and other baked goods according to recipes and production schedules.

Measure and mix ingredients accurately using baking tools and equipment.

Operate and maintain baking machinery and ovens safely and efficiently.

Monitor product quality and adjust processes or ingredients as needed.

Decorate and finish baked items such as cakes and pastries.

Maintain cleanliness and organisation in the kitchen and prep areas in compliance with food safety regulations.

Keep inventory of baking supplies and report shortages.

Assist in developing new recipes or seasonal offerings.