Baker

Alice Boulangerie Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-known bakery company in Singapore seeks an experienced baker to prepare a variety of baked goods. Responsibilities include maintaining food safety standards and ensuring cleanliness in the kitchen. The ideal candidate should have 2-3 years of bakery experience and a passion for service. This role requires the ability to work weekends and holidays.

Benefits

Friendly working environment

No split shift

Five working days per week

Qualifications

• Minimum 2-3 years of experience in a bakery setting.
• Passion for providing friendly service.
• Willingness to work weekends and public holidays.

Responsibilities

• Prepare and bake all types of pastry and baked goods.
• Maintain cleanliness and hygiene in the kitchen.
• Ensure adherence to food safety standards.

Skills

Bakery experience

Food hygiene knowledge

Service orientation

Motivation and initiative

Outgoing personality

Education

Basic food hygienic certification

Job description

*5working days per week

*No split shift

*Fun and friendly working environment

Job Descriptions

• Report to Head of Department
• Prepare all baked goods, French pastries and other baked items
• Prepare ingredients, handle baking and other kitchen equipment according to SOP to achieve consistency of food execution and food quality
• Food safety & hygiene procedure are practised at all time
• Pack and store raw materials and finished goods
• Store food in accordance with food safety standards
• Create pastries, baked goods and confections
• Decorating pastries and desserts to ensure tasteful presentation
• Practice cleanliness, follow basic hygiene requirements and have good personal hygiene
• Inspect and ensure kitchen area is clean and clear. All kitchen equipment tools set are kept well after use
• Inspect and ensure that the work station is clean and meet the NEA hygiene standards at all times
• Perform any other ad-hoc duties assigned by the Company

Job Requirements:

• With at least 2-3 years of Bakery experience
• Passionate about providing efficient and friendly service standards
• Outgoing personality and highly motivated and take initiative
• Prefers to hold a recognized Basic food hygienic certification.
• Able to work weekends and public holidays

Please send in your resume to 80563130 for more information