Attendant

THE JAMEL GROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic restaurant in Singapore is looking for floor staff to deliver warm and attentive service, manage orders for kushiyaki dishes and beverages, and maintain a clean atmosphere. Candidates with prior experience in the food and beverage industry and strong communication skills are preferred. This role is essential for creating memorable dining experiences. Various benefits are offered, including staff meals and performance incentives.

Benefits

Staff meals

Training

Performance incentives

Career advancement

Qualifications

• Prior experience in F&B or hospitality preferred.
• Familiarity with Japanese cuisine and beer service is a plus.
• Ability to multitask and remain calm under pressure.

Responsibilities

• Greet and seat guests with professionalism and warmth.
• Take orders accurately and provide menu recommendations.
• Serve kushiyaki dishes and beverages efficiently.
• Monitor guest satisfaction and respond to requests promptly.
• Maintain cleanliness of dining area and restock supplies.
• Collaborate with kitchen and bar teams to ensure smooth service.

Skills

Communication skills

Interpersonal skills

Multitasking

Proactive attitude

Job description

Overview

Frontline staff are the heartbeat of any vibrant dining experience, especially in a kushiyaki and beer-focused restaurant.

Role Summary

Floor staff will be responsible for delivering warm, attentive service to guests, managing orders for skewers and beverages, and maintaining a clean, welcoming atmosphere. This role is key to creating a memorable dining experience that reflects your brand’s hospitality and energy.

Responsibilities

• Greet and seat guests with professionalism and warmth
• Take orders accurately and provide menu recommendations
• Serve kushiyaki dishes and beverages efficiently
• Monitor guest satisfaction and respond to requests promptly
• Maintain cleanliness of dining area and restock supplies
• Collaborate with kitchen and bar teams to ensure smooth service

Ideal Candidate Profile

• Prior experience in F&B or hospitality preferred
• Strong communication and interpersonal skills
• Familiarity with Japanese cuisine and beer service is a plus
• Ability to multitask and remain calm under pressure
• Team-oriented with a proactive attitude

Employment Details

• Location: Singapore
• Work Type: Full-time or part-time
• Salary Range: Typically SGD $1300–$2,100/month depending on experience
• Benefits: Staff meals, training, performance incentives, career advancement