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A vibrant dining establishment in Singapore is seeking dedicated floor staff to provide exceptional service in a kushiyaki-focused environment. Ideal candidates will excel in communication, multitasking, and possess a passion for hospitality and Japanese cuisine. Full-time and part-time positions available, offering a salary range of SGD $1300–$2,100/month with benefits like staff meals and performance incentives.
Frontline staff are the heartbeat of any vibrant dining experience, especially in a kushiyaki and beer-focused restaurant.
Floor staff will be responsible for delivering warm, attentive service to guests, managing orders for skewers and beverages, and maintaining a clean, welcoming atmosphere. This role is key to creating a memorable dining experience that reflects your brand’s hospitality and energy.