asstistant cook

MACPHERSON CAFE CORNER PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local café in Singapore is seeking a kitchen assistant to help with meal preparation, cooking, and maintaining a clean workspace. The ideal candidate should have a basic understanding of food safety guidelines and experience in a kitchen environment. This role involves supporting the kitchen operations by ensuring high-quality food preparation and adherence to food safety standards.

Qualifications

• Experience in a kitchen or food preparation role is preferred.
• Knowledge of food safety standards is required.

Responsibilities

• Assist with meal preparation and cooking according to recipes.
• Maintain cleanliness in the kitchen and food preparation areas.
• Adhere to food safety and hygiene standards.

Job description

• Assisting with meal preparation:This includes tasks like chopping vegetables, portioning ingredients, and preparing sauces and marinades.
• Cooking dishes:Following recipes and instructions from the head chef, preparing and cooking various menu items.
• Plating and presentation:Helping to arrange food on plates according to established standards.
• Maintaining food quality:Monitoring food temperatures and ensuring ingredients are fresh and properly stored.

Kitchen Operations & Maintenance:

• Cleaning and sanitizing:Keeping the kitchen, food preparation areas, and equipment clean and organized.
• Maintaining inventory:Assisting with stock rotation, checking for expiration dates, and notifying the chef when supplies are low.
• Receiving and storing deliveries:Helping to unload and properly store new food and supply deliveries.
• Equipment maintenance:Assisting in the upkeep and maintenance of kitchen equipment, reporting any issues to the chef.

Safety & Hygiene:

• Adhering to food safety standards: Ensuring all food preparation is done according to established regulations.
• Maintaining a clean and safe work environment: Following proper hygiene practices and safety procedures to prevent accidents and contamination.
• Following health and safety guidelines: Working in accordance with all relevant health and safety regulations.

Additional Responsibilities:

• Menu planning and development: Assisting with the development of new menu items (potentially).
• Supervising other staff: In some cases, assistant cooks may supervise other kitchen staff like dishwashers.
• Customer service: Ensuring patrons receive high-quality food and service.