Asst Restaurant Manager / Supervisor #80553

Anradus; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant management firm in Singapore is seeking an Assistant Restaurant Manager/Supervisor to oversee daily operations, manage and train staff, and ensure compliance with service standards. The ideal candidate has at least 2 years of experience in F&B operations and is committed to working weekends or public holidays. This permanent position offers a salary package of up to $3,500 plus bonuses.

Qualifications

• At least 2 years of relevant experience in F&B operations.
• Able to commit on weekends or Public Holidays.

Responsibilities

• Supervise the daily operations of dining rooms and F&B outlets.
• Manage, train, and guide F&B staff to ensure service standards.
• Assist with managing budgets and preparing financial reports.
• Oversee stock requisition and replenishment.
• Ensure high standard of service and address customer complaints.
• Maintain cleanliness and service quality in dining areas.
• Ensure compliance with policies and legal requirements.

Skills

Staff supervision

Operations management

Financial oversight

Compliance knowledge

Job description

Job Description

• Industry/ Organization Type: Restaurant
• Position Title: Asst Restaurant Manager / Supervisor
• Working Location: Islandwide (Central & Changi)
• Working Hours: 6 days (Mon-Sun: 10am-10pm)
• Salary Package: Basic up to $3,500 + Bonus
• Duration: Permanent

Key Responsibilities

• Operations Management: Supervise the daily operations of dining rooms, banquet spaces, or F&B outlets to ensure smooth and efficient service.
• Staff Supervision & Training: Manage, train, and guide F&B staff, ensuring they adhere to service standards, hygiene rules, and operational procedures.
• Financial Oversight: Assist with managing budgets, tracking income and expenses, and preparing financial reports to ensure the F&B operations are profitable.
• Inventory & Purchasing: Oversee stock requisition, collection, and replenishment, and assist with ordering and purchasing F&B products.
• Guest Satisfaction: Ensure a high standard of service, address customer complaints promptly, and implement promotions to enhance guest experience.
• Quality Control: Maintain high standards of appearance, cleanliness, and service quality in dining areas.
• Compliance: Ensure operations comply with established policies, quality standards, and legal/regulatory requirements.

APPLY NOW!!!

• At least 2 years of relevant experience in F&B operations
• Able to commit on weekends or Public Holidays

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to [e-mail]. Please indicate #80553 on the email subject.

Anradus Application Policy:

We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131