Asst Manager

EAT BAR KITCHEN PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A restaurant and bar management company in Singapore is looking for a Food and Beverage Manager to oversee operations in the kitchen, restaurant, and bar. The role includes managing staff, ensuring guest satisfaction, and developing strategies for profitability. Candidates should have strong leadership skills and experience in the food and beverage industry.

Responsibilities

• Manage food and beverage operations efficiently.
• Develop and implement strategies to increase revenue.
• Recruit, train, and evaluate staff performance.
• Schedule staff and manage labor costs.

Job description

Responsibilities

• Managing the food and beverage department by overseeing the operations of the kitchen, restaurant, bar, and other F&B areas.
• Developing and implementing strategies to meet revenue goals and increase profitability.
• Recruiting, hiring, and training staff members, and conducting performance evaluations.
• Scheduling staff and managing labour costs.
• Ensuring that food and beverage offerings meet or exceed guest expectations.
• Maintaining high levels of cleanliness and sanitation in all F&B areas.
• Developing and implementing policies and procedures for the food and beverage department.
• Developing and maintaining relationships with suppliers and vendors.
• Ensuring that all regulatory requirements related to food and beverage service are met.
• Developing and managing the budget for the F&B department.
• Analysing sales trends and adjusting offerings as needed.
• Ensuring that all equipment in the F&B department is properly maintained and serviced.