Associate (Quality Assurance) (cloned)

NTUC FOODFARE CO-OPERATIVE LTD; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading food safety organization in Singapore is seeking a compliance officer to ensure food handling and safety standards are met. Responsibilities include conducting site inspections, overseeing food sample management, and training staff on hygiene protocols. Candidates should have a strong background in food safety compliance and exhibit exceptional attention to detail.

Qualifications

• Experience with food safety compliance and quality management systems.
• Strong attention to detail and organizational skills.
• Ability to conduct training and investigations related to food safety.

Responsibilities

• Perform site inspections to ensure compliance with food safety standards.
• Oversee food sample retention and proper labeling.
• Monitor staff hygiene and use of PPE.
• Verify cleanliness of equipment and work areas.
• Assist in pest control management.
• Maintain records related to food safety protocols.
• Support food safety training programs.

Skills

Audit Quality

Assurance Compliance Quality

Management Employee

Training Not Applicable

Job description

• Site inspections: Travel to our central kitchens to perform regular inspections, ensuring all food handling and cooking activities comply with our Pre‑Requisite Programs (PRPs) and Critical Control Points (CCPs).
• Food Sample Retention Management: Oversee the proper collection, labeling, and storage of all cooked food samples.
• Personal Hygiene & PPE: Monitor staff to ensure they maintain impeccable personal hygiene, wear clean uniforms at the start of each shift, and use Personal Protection Equipment (PPE) correctly to prevent cross‑contamination.
• Cleaning & Sanitation: Verify that all equipment and locations are cleaned thoroughly, appropriate cleaning chemicals are used, and supplies are adequately stocked.
• Pest Control: Assist in monitoring pest activity and coordinating with pest control vendors for follow‑up actions.
• Equipment Management: Ensure all equipment is properly maintained and calibrated, and work with technicians to confirm services are performed correctly.
• Record Keeping: Maintain meticulous records related to PRPs and CCPs, ensuring all documentation meets food safety management system requirements.
• Training & Investigation: Support food safety training programs and assist in investigating any food‑related incidents, helping to identify root causes and implement corrective actions.

SKILLS

• AUDITQUALITY
• ASSURANCECOMPLIANCEQUALITY
• MANAGEMENTEMPLOYEE
• TRAININGNOT
• APPLICABLE