Assistant Warehouse Manager

EURASIA FOOD SUPPLY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A logistics company in Singapore is seeking a Warehouse Supervisor to assist in overseeing daily operations and ensure compliance with food safety regulations. The ideal candidate should have strong leadership skills, experience in inventory management, and be able to work in cold environments. Proficiency in Mandarin is required for communication with clients and partners. Benefits include annual leave, medical claims, and staff meals.

Benefits

Annual Leave

Medical Claim

Medical Leave

Staff Meal

Bonus

Qualifications

• Minimum GCE ‘O’ Level or equivalent; diploma in Logistics/Supply Chain/Warehouse Management preferred.
• Good knowledge of inventory management systems and warehouse best practices.
• Able to work in cold room environment (temperature up to -18°C).
• Forklift license and relevant safety certifications are an advantage.
• Strong leadership, problem-solving, and communication skills.
• Ability to carry/move items up to 30 kgs.
• Experience in a fast-paced environment with tight deadlines.
• Proficiency in Mandarin is required.

Responsibilities

• Assist Warehouse Manager in daily operations, receiving, storing, and dispatching products.
• Ensure proper handling and storage of goods in compliance with regulations.
• Supervise warehouse staff and monitor adherence to procedures.
• Monitor inventory accuracy and coordinate stock replenishment.
• Oversee forklift and pallet jack operations.
• Maintain cleanliness and safety in the warehouse.
• Support continuous improvement initiatives.

Skills

Inventory management

Leadership skills

Problem-solving skills

Communication skills

Cold room environment

Education

GCE ‘O’ Level or equivalent

Diploma in Logistics/Supply Chain/Warehouse Management

Tools

Inventory management systems

Forklift

Job description

Job Description

• Assist the Warehouse Manager in overseeing daily operations of the warehouse, including receiving, storing, and dispatching frozen pork products.
• Ensure proper handling and storage of goods within cold room facilities in compliance with food safety and hygiene regulations (e.g., SFA, HACCP, BRC standards).
• Supervise warehouse staff and ensure adherence to standard operating procedures.
• Monitor inventory accuracy, conduct regular stock checks, and coordinate with procurement and sales teams for stock replenishment.
• Oversee forklift and pallet jack operations, ensuring proper usage and maintenance.
• Maintain cleanliness, safety, and orderliness of the warehouse environment.
• Support continuous improvement initiatives to enhance operational efficiency.

Essential Qualifications

• Minimum GCE ‘O’ Level or equivalent; diploma in Logistics/Supply Chain/Warehouse Management preferred.
• Good knowledge of inventory management systems and warehouse best practices.
• Able to work in cold room environment (temperature up to -18°C).
• Forklift license and relevant safety certifications are an advantage.
• Strong leadership, problem-solving, and communication skills.
• This position involves physically carrying/moving items which could weigh up to 30 kgs.
• Experience working in a fast-paced environment with multiple priorities and tight deadlines.
• The proficiency in Mandarin language is required as the position involves communicating with clients/customers/business partners.

Benefits

Annual Leave, Medical Claim, Medical Leave, Staff Meal, Bonus, etc.