Assistant Unit Manager [RWS] (ML06)

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Part time

Job summary

A leading HR consultancy in Singapore is seeking a candidate for a management role in an F&B outlet. Responsibilities include overseeing operations, ensuring high customer service standards, and leading a team in a dynamic environment. Ideal candidates will have demonstrated experience in F&B management and possess a valid Food Safety and Hygiene certificate.

Qualifications

• Proven experience in restaurant/F&B management, preferably in night-shift operations.
• Ability to plan and manage staff schedules effectively.
• Knowledge of F&B operations, cost control, and inventory management.

Responsibilities

• Oversee day-to-day operations of the F&B outlet to ensure smooth functioning and high standards.
• Maintain excellent levels of customer service at all times.
• Work closely with the Chef and Marketing team to design and plan exceptional menus.
• Lead, train, and mentor the F&B team to develop talent and ensure consistent performance.
• Ensure strict compliance with health, hygiene, and food safety regulations.

Skills

Restaurant management

Team leadership

Customer service

Food safety knowledge

Scheduling

Education

Food Safety and Hygiene certificate

Job description

Working location: RWS (Resorts World Sentosa)

Salary : $12 - $14 per hour

Working hours : 7-7

Working days: 6 days (1 off day-weekday)

Responsibilities

Operations & Management

• Oversee day-to-day operations of the F&B outlet to ensure smooth functioning and high standards.
• Maintain excellent levels of customer service at all times.
• Work closely with the Chef and Marketing team to design and plan exceptional menus.
• Plan weekly, monthly, and festive menus, and coordinate marketing materials.
• Prepare staff rosters, schedule manpower, and manage attendance, overtime, and leave applications.

Team Leadership & Development

• Foster a collaborative environment with open two-way communication and strong team ownership.
• Lead, train, and mentor the F&B team to develop talent and ensure consistent performance.
• Conduct appraisals and provide feedback to encourage continuous improvement.

Compliance & Quality Control

• Ensure strict compliance with health, hygiene, and food safety regulations.
• Monitor and maintain kitchen and outlet equipment to ensure proper working conditions.
• Manage supplies and inventory to prevent wastage while maintaining adequate stock levels.
• Inspect incoming goods from suppliers for quality and accuracy.

Reporting & Analysis

• Report to management on sales results, team productivity, and operational performance.
• Identify areas for improvement and implement corrective actions as necessary.

Requirements

• Proven experience in restaurant/F&B management, preferably in night-shift operations.
• Ability to plan and manage staff schedules effectively.
• Knowledge of F&B operations, cost control, and inventory management.
• Must possess a valid Food Safety and Hygiene certificate.

📩 Welcome to apply through WhatsApp, Please send me your resume.

📱WhatsApp: [phone] (Contact person：Ms Mandy ）

🔗 https://wa.me/6589287217