Assistant Unit Manager (F&B) - Night Shift

JR F&B CONCEPTS PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A restaurant management company in Singapore is seeking an Assistant Unit Manager (F&B) to oversee night-shift operations. This role focuses on ensuring operational excellence and delivering exceptional customer experiences. The ideal candidate will have proven experience in F&B management and strong leadership skills. Key responsibilities include managing staff, compliance with safety regulations, and reporting on operational performance.

Qualifications

• Proven experience in restaurant/F&B management, preferably in night-shift operations.
• Strong leadership, organizational, and communication skills.
• Knowledge of F&B operations, cost control, and inventory management.

Responsibilities

• Oversee day-to-day operations of the F&B outlet.
• Lead, train, and mentor the F&B team.
• Ensure compliance with health, hygiene, and food safety regulations.
• Report to management on sales results and operational performance.

Skills

Leadership

Communication

Organization

Customer Service

Staff Management

Job description

Overview

We are looking for a proactive and dynamic Assistant Unit Manager (F&B) to oversee our night-shift operations. You will play a key role in ensuring operational excellence, delivering exceptional customer experiences, and supporting the growth and performance of the F&B team.

Key Responsibilities

Operations & Management

• Oversee day-to-day operations of the F&B outlet to ensure smooth functioning and high standards.
• Maintain excellent levels of customer service at all times.
• Work closely with the Chef and Marketing team to design and plan exceptional menus.
• Plan weekly, monthly, and festive menus, and coordinate marketing materials.
• Prepare staff rosters, schedule manpower, and manage attendance, overtime, and leave applications.

Team Leadership & Development

• Foster a collaborative environment with open two-way communication and strong team ownership.
• Lead, train, and mentor the F&B team to develop talent and ensure consistent performance.
• Conduct appraisals and provide feedback to encourage continuous improvement.

Compliance & Quality Control

• Ensure strict compliance with health, hygiene, and food safety regulations.
• Monitor and maintain kitchen and outlet equipment to ensure proper working conditions.
• Manage supplies and inventory to prevent wastage while maintaining adequate stock levels.
• Inspect incoming goods from suppliers for quality and accuracy.

Reporting & Analysis

• Report to management on sales results, team productivity, and operational performance.
• Identify areas for improvement and implement corrective actions as necessary.

Requirements

• Proven experience in restaurant/F&B management, preferably in night-shift operations.
• Strong leadership, organizational, and communication skills.
• Ability to plan and manage staff schedules effectively.
• Knowledge of F&B operations, cost control, and inventory management.
• Passion for customer service and team development.