Assistant Restaurant Manager (up to $5,500 base | Italian Restaurant)

TYSON JAY MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality management company in Singapore is seeking a Supervisor to oversee front-of-house operations. Ideal candidates have at least 2 years of experience in F&B, strong customer service skills, and the ability to lead a team. Responsibilities include managing staff, ensuring service quality, and handling guest feedback. This position requires shift work, including weekends and public holidays.

Qualifications

• Minimum 2 years of experience in a supervisory role within F&B or hospitality.
• Proactive team player with strong customer service and communication skills.
• Familiar with daily cash handling procedures.

Responsibilities

• Assist in supervising and coordinating front‑of‑house operations.
• Ensure service quality, cleanliness, and compliance with hygiene standards.
• Handle guest enquiries, feedback, and complaints promptly.

Skills

Customer service skills

Interpersonal skills

Team player

Leadership qualities

Communication skills

Education

Diploma or Certificate in Hospitality

Tools

POS systems

Job description

Responsibilities

• Assist in supervising and coordinating front‑of‑house operations.
• Ensure service quality, cleanliness, and compliance with hygiene standards.
• Support recruitment, onboarding, and training of new team members.
• Monitor staff attendance, scheduling, and performance.
• Handle guest enquiries, feedback, and complaints promptly.
• Oversee stock levels and liaise with suppliers for replenishment.
• Support reporting, cash handling, and administrative tasks.
• Take charge of operations in the absence of the Restaurant Manager.

Requirements

• Minimum 2 years of experience in a supervisory role within F&B or hospitality.
• Strong customer service and interpersonal skills.
• Proactive team player with good communication and leadership qualities.
• Familiar with POS systems and daily cash handling procedures.
• Diploma or Certificate in Hospitality or related field is an advantage.
• Will only work shifts, weekends, and public holidays.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856