Assistant Restaurant Manager: Operations & Guest Experience

TEMPER PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant restaurant and lounge in Singapore is seeking an Assistant Restaurant Manager to oversee daily operations and provide exceptional guest experiences. The ideal candidate will have 3-4 years of experience in the F&B industry, excellent communication skills, and a hands-on approach to management. Responsibilities include managing staff, ensuring service quality, and maintaining high hygiene standards. We offer a supportive work environment and benefits including medical and dental coverage.

Benefits

Medical & Dental Benefits

Competitive staff discounts

Birthday leave

Supportive work environment

Qualifications

• Minimum 3-4 years of experience running operations in a restaurant, lounge, or similar F&B environment.
• Hands-on and practical approach to management.
• Experience in pre-opening or operational setup is a plus.

Responsibilities

• Run daily restaurant and lounge operations, ensuring seamless service and an exceptional guest experience.
• Manage staff on the floor, including training, scheduling, and hands-on support.
• Oversee food and beverage cost management, including inventory control and wastage.
• Monitor product quality and service consistency, identifying opportunities for enhancement.

Skills

Excellent communication skills

Management skills

Operational efficiency

Job description

A vibrant restaurant and lounge in Singapore is seeking an Assistant Restaurant Manager to oversee daily operations and provide exceptional guest experiences. The ideal candidate will have 3-4 years of experience in the F&B industry, excellent communication skills, and a hands-on approach to management. Responsibilities include managing staff, ensuring service quality, and maintaining high hygiene standards. We offer a supportive work environment and benefits including medical and dental coverage.