Overview
Day-to-day operations of our vibrant Cafe, ensuring exceptional customer service and efficient team management.
Responsibilities
- Overall responsible for the smooth operations of the and efficiently to achieve sales target and enforce on HDC standards
- Solicit customer feedback to understand the needs and wants of customers
- Consistently monitor product and labor costs to remain within budget
- Achieving sales targets and ensuring profitability of the outlet
- Conduct stock count and receiving for food & beverage, packaging and all other stocks
- Provide training and coaching to staff assess performance
- Involved in the various station works and the maintenance of the restaurant
What we offer
- Provide a supportive and rewarding work environment. In addition to a competitive salary, you'll enjoy a range of benefits, including:
- 6 day work week
- Bonus
- Sales incentive
- Progressive annual leave
- Birthday leave
- Medical benefits
- Fast track career progression
- Training provided for career development
Qualifications
- Minimum Degree in any Field
- Preferably have some experience in F&B, No experience are welcome to apply
- Able to perform shift work and work on weekends