Assistant Restaurant Manager (MONTI)

1-SOLEIL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking a proactive Assistant Restaurant Manager to support daily operations and enhance guest experience. You will assist in managing staff, ensuring excellent service, and maintaining operational efficiency. The ideal candidate has experience in hospitality and strong interpersonal skills. Join us to contribute to our restaurant's success!

Qualifications

• Previous experience in restaurant management or F&B supervision.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Support the Restaurant Manager in overseeing daily operations.
• Ensure excellent guest service and address inquiries.
• Assist in supervising and training staff.

Skills

Leadership

Communication

Customer-focused

Problem-solving

Time management

Job description

MONTI is seeking a proactive and customer-focused Assistant Restaurant Manager to support the overall operations of its dining outlets. You will assist the Restaurant Manager in ensuring smooth daily operations, high service standards, and an exceptional guest experience while supporting business objectives.

Job Responsibilities

• Support the Restaurant Manager in overseeing daily restaurant operations, including front-of-house and back-of-house coordination.
• Ensure excellent guest service and promptly address customer inquiries or complaints.
• Assist in supervising, training, and motivating restaurant staff to maintain high performance and service standards.
• Monitor operational processes, including reservations, seating arrangements, and workflow efficiency.
• Support inventory management, stock control, and cost efficiency initiatives.
• Ensure compliance with health, safety, and company SOPs at all times.
• Assist in achieving outlet targets and contributing to the overall success of the restaurant.

Job Requirements

• Previous experience in restaurant management, hospitality, or F&B supervision.
• Strong leadership, communication, and interpersonal skills.
• Customer-focused, proactive, and solution-oriented.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Knowledge of restaurant operations, inventory management, and health & safety standards.