Assistant Restaurant Manager: Lead Service & Guest Experience

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant consultancy in Singapore is seeking an Assistant Restaurant Manager. The successful candidate will oversee service excellence in a high-end steakhouse, providing leadership to the team, managing staff training, and ensuring high standards of customer service. This role requires at least 5 to 7 years of experience in upscale dining environments and strong knowledge of high-grade steaks and wine. Competitive salary ranging from $5000-$6500.

Qualifications

• Minimum 5 to 7 years in leading restaurants with high-end dining experience.
• Expertise in training associates in service and standards.
• Familiar with inventory methods for liquor/wine.

Responsibilities

• Provide leadership to the service team for outstanding customer experience.
• Assist with training highly motivated food and beverage staff.
• Maintain focus on managing expenses and inventory.
• Execute sales and marketing initiatives to engage guests.

Skills

Outstanding customer service skills

Leadership and guidance

Multi-tasking

Time management skills

Experience in multi-cultural staff management

Knowledge of high-grade steaks

Knowledge of wine

Tools

POS and support software

Job description

A leading restaurant consultancy in Singapore is seeking an Assistant Restaurant Manager. The successful candidate will oversee service excellence in a high-end steakhouse, providing leadership to the team, managing staff training, and ensuring high standards of customer service. This role requires at least 5 to 7 years of experience in upscale dining environments and strong knowledge of high-grade steaks and wine. Competitive salary ranging from $5000-$6500.