Assistant Restaurant Manager ( Hotel - Fine Dining ) | 1618

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant consultancy in Singapore is seeking an Assistant Restaurant Manager. The successful candidate will oversee service excellence in a high-end steakhouse, providing leadership to the team, managing staff training, and ensuring high standards of customer service. This role requires at least 5 to 7 years of experience in upscale dining environments and strong knowledge of high-grade steaks and wine. Competitive salary ranging from $5000-$6500.

Qualifications

• Minimum 5 to 7 years in leading restaurants with high-end dining experience.
• Expertise in training associates in service and standards.
• Familiar with inventory methods for liquor/wine.

Responsibilities

• Provide leadership to the service team for outstanding customer experience.
• Assist with training highly motivated food and beverage staff.
• Maintain focus on managing expenses and inventory.
• Execute sales and marketing initiatives to engage guests.

Skills

Outstanding customer service skills

Leadership and guidance

Multi-tasking

Time management skills

Experience in multi-cultural staff management

Knowledge of high-grade steaks

Knowledge of wine

Tools

POS and support software

Job description

Overview

Assistant Restaurant Manager(High-end Steakhouse)

5 days, 2pm-11pm/12am (off days are not fixed)

Salary: $5000- $6500

Location: Esplanade

About the restaurant: Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Job scope

• Provide leadership and guidance to the service team and leading by example with outstanding customer service skills
• Assist with hiring, training and inspiring a highly motivated food and beverage staff to be consistently extraordinary
• Execute on approved Sales & Marketing initiatives to excite and engage guests to achieve sales and performance targets
• Be proactive in managing expenses, such as ensuring accurate control over inventory, purchases, wastage
• Remain focused and productive under pressure and demonstrate excellent multi-tasking and time management skills
• Demonstrate a commitment to ever expanding world-class service standards
• Participate in quarterly audits and execute delegated tasks as necessary
• Extensive hospitality knowledge and experience
• Experience in multi-cultural staff management/employee relations
• Extensive theoretical and practical knowledge of high-grade steaks, F&B general knowledge, and strong knowledge of wine – both old world and new.
• Experience with relevant POS and support software applications

Requirements

• At least 5 to 7 years’ experience of working in leading restaurants with significant experiencewith high-end Western dining food and beverage operations
• Ability to train associates in alcohol intervention, food handling sanitation, company standards and service
• A working knowledge of liquor/wine product presentation and inventory methods is required
• Ability to manage private events

Chin Wai Loon Reg No: R24121618

The Supreme Hr Advisory Pte Ltd EA No: 14C7279