Assistant Restaurant Manager (High-end Steakhouse) @ Esplanade - SM09

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premier restaurant advisory service in Singapore seeks an Assistant Restaurant Manager for a high-end steakhouse. The successful candidate will lead a skilled service team, ensuring outstanding customer experiences while managing operational efficiencies. With 5 to 7 years of experience in upscale dining, strong leadership and training abilities, specifically in food and beverage service, this role is pivotal in driving excellence in a fast-paced environment. Competitive salary offered.

Qualifications

• 5 to 7 years of experience in high-end Western dining operations.
• Ability to train team members in service standards and food handling.
• Knowledge of liquor/wine product presentation.

Responsibilities

• Lead the service team with outstanding customer service.
• Train and motivate food and beverage staff.
• Manage expenses and control inventory effectively.
• Oversee private event management.

Skills

Leadership

Customer service

Multi-tasking

Time management

Food handling sanitation

Tools

POS software

Job description

Assistant Restaurant Manager(High-end Steakhouse)

• 5 days, 2pm-11pm/12am (off days are not fixed)
• Salary: $5000- $6500
• Location: Esplanade

About the restaurant:

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Job scope:

• Provide leadership and guidance to the service team and leading by example with outstanding customer service skills.
• Assist with hiring, training and inspiring a highly motivated food and beverage staff to be consistently extraordinary.
• Execute on approved Sales & Marketing initiatives to excite and engage guests to achieve sales and performance targets.
• Be proactive in managing expenses, such as ensuring accurate control over inventory, purchases, wastage.
• Remain focused and productive under pressure and demonstrate excellent multi-tasking and time management skills.
• Demonstrate a commitment to ever expanding world-class service standards.
• Participate in quarterly audits and execute delegated tasks as necessary.
• Extensive hospitality knowledge and experience.
• Experience in multi-cultural staff management/employee relations.
• Extensive theoretical and practical knowledge of high-grade steaks, F&B general knowledge, and strong knowledge of wine – both old world and new.
• Experience with relevant POS and support software applications.

Requirements:

• At least 5 to 7 years’ experience of working in leading restaurants with significant experiencewith high-end Western dining food and beverage operations.
• Ability to train associates in alcohol intervention, food handling sanitation, company standards and service.
• A working knowledge of liquor/wine product presentation and inventory methods is required.
• Ability to manage private events.

WhatsApp: https://wa.me/6591044149 (Shermaine)
Siah Sze Ming Reg No: R24125414
The Supreme HR Advisory Pte LtdEANo:14C7279