Assistant Restaurant Manager

RN Care Pte. Ltd.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking an Assistant Manager to oversee daily operations, enforce high standards, and drive sales. The ideal candidate will have 1-3 years of experience in a similar role, showcasing strong leadership and communication skills. Responsibilities include managing staff and ensuring efficient operations while maintaining quality control. This position requires someone energetic who thrives in a fast-paced environment. Competitive package offered.

Qualifications

• Minimum 1-3 years of experience in F&B as an Assistant Manager.
• Energetic and able to thrive in a fast-paced environment.

Responsibilities

• Manage daily operations for efficiency and effectiveness.
• Enforce company standards and safeguard its integrity.
• Drive sales through operational excellence.
• Handle feedback and complaints from customers.
• Achieve profitability by exercising cost control.
• Oversee staff management and provide ongoing training.
• Plan sufficient manpower for daily operations.
• Assist in the planning of beverage and wine menus.

Skills

Leadership

Interpersonal skills

Communication skills

Operational management

Job description

Responsibilities

• Responsible for smooth and efficient running of the daily operations.
• Enforcing standards and safeguarding the integrity of the company.
• Drive sales through operational execution.
• Responding to feedback and customer complaints.
• Achieve profitability through exercising cost control.
• Manage restaurant liability through human resource standards, safety and security.
• Maintaining high standards of quality control and restaurant hygiene.
• Train and develop staff. Recruitment and training of staff.
• Managing staff and providing feedback.
• Manpower planning. Ensuring sufficient staffing for Daily Operations (Weekly duty roster & Daily station plan).
• Events management (Staff briefing, preparation and execution of event).
• Assisting in planning beverage and wine menu.

Requirements

• Minimum 1-3 years of experience in F&B (Assistant Manager).
• Energetic, able to work in a fast paced environment.
• Great leadership, interpersonal, and communication skills.

To submit your application, please apply online [e-mail] or call +(65) 65149838 for private and confidential discussion.

Your interest will be treated with the strictest of confidence. We regret that only shortlisted candidates will be notified or contacted.

RN Care Pte. Ltd
EA License No: 17C8900