Assistant Restaurant Manager (5 Days Work Week)

Inter Island Manpower Pte Ltd; Singapore; On-site; SGD 55,000 - 70,000; Full time

Job summary

A local restaurant group in Singapore is looking for a Restaurant Manager to oversee daily operations, including managing staff and maintaining customer service standards. The ideal candidate will have 1-2 years of experience in the F&B industry, strong leadership skills, and excellent communication abilities. Responsibilities include food preparation management, inventory control, and ensuring compliance with health regulations. Candidates ready to thrive in a fast-paced environment may apply.

Qualifications

• Minimum of 1-2 years of experience in the F&B industry; trainees welcome.
• Track record in achieving sales targets.
• Ability to encourage and lead a team.

Responsibilities

• Manage daily operations, including opening and closing.
• Supervise service crew and maintain service standards.
• Monitor team performance and implement training programs.
• Oversee food preparation and quality compliance.
• Manage inventory levels and supplier coordination.

Skills

Leadership skills

Communication skills

Interpersonal skills

Inventory management

Customer service

Job description

Job Responsibilities

• Manage day-to-day operations of the restaurant, including opening and closing procedures
• Supervise and train service crew, providing guidance and support to maintain excellent service standards.
• Monitor team performance, conduct regular evaluations, and implement training programs to improve efficiency and customer satisfaction.
• Oversee food preparation and presentation, ensuring compliance with recipes and quality standards.
• Maintain inventory levels, place orders, and coordinate with suppliers to ensure timely deliveries.

Job Requirement

• Minimum of 1-2 years of experience in the F&B industry. No Experience will under Trainee Manager Position
• Proven track record of achieving sales targets and maintaining high standards of customer service.
• Strong leadership skills, with the ability to motivate and inspire a team.
• Excellent communication and interpersonal skills to foster a positive work environment.
• Proficient in inventory management, cost control, and financial analysis.
• Knowledge of food safety and health regulations.
• Flexibility to work in a fast-paced environment, including weekends.

Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified