Assistant Restaurant Manager [5.5 days]

YOSSBY ASIA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore seeks a dedicated Team Leader to manage daily operations, ensuring exceptional service and team performance. The ideal candidate will have over 2 years of experience in restaurant management, excellent leadership skills, and the ability to thrive in a fast-paced environment. Key responsibilities include overseeing staff, resolving customer issues, and supporting sales initiatives. Competitive benefits are offered, including staff meals and performance incentives.

Benefits

Incentive Scheme: 4%, 8%, 12% if sales targets are met

Free meals provided during shift

Taxi claims for exceptionally late days

Incentives for Top Seller of the month

Medical claims included

Annual Leave from 7 days onwards

Pay adjustment upon confirmation from 5% onwards

Annual Sentosa islander pass

Career path personalisations

30% staff discount on birthday dining

Qualifications

• 2+ years of management experience in a busy restaurant environment.
• Excellent leadership and communication skills.
• Effective under pressure with strong time-management.
• Ability to multitask and prioritize tasks.

Responsibilities

• Support the Restaurant Manager with daily operations.
• Oversee front-of-house team members.
• Respond to customer complaints professionally.
• Ensure restaurant maintenance and cleanliness.
• Assist in implementing sales initiatives.
• Promote a positive work environment.

Skills

Leadership

Communication

Time-management

Multitasking

Job description

Greenwood Fish Market

📍Bukit Timah: 34 Greenwood Ave, S289236

📍Quayside Isle: 31 Ocean Way #01-02 to 05, S098375

Key Responsibilities:

• Supporting the Restaurant Manager in the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
• Overseeing the front-of-house team, providing guidance and support to ensure they are performing to the highest standard
• Responding to customer complaints and resolving any issues in a prompt and professional manner
• Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
• Assisting the manager in implementing new initiatives and driving sales growth
• Helping to manage and motivate the team, promoting a positive and productive work environment

Requirements:

• 2+ years of experience in a management role in a busy restaurant
• Excellent leadership and communication skills, with the ability to motivate and manage a team
• Ability to work well under pressure, with excellent time-management skills in a fast-paced environment
• Ability to multitask and prioritise tasks, with strong attention to detail

Benefits For Confirmed Staff:

• Incentive Scheme: 4%, 8%, 12% if sales targets are met
• Staff Meals: Free meals provided during shift
• Night Transport: Taxi claims available for exceptionally late days
• Top Seller Award: Incentives for the highest earner of each month from every outlet
• Wellbeing Benefits: Medical claims included
• Annual Leave: From 7 days onwards (negotiable on case to case basis)
• Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
• Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
• Career Progression: Career path personalisations and growth opportunities
• Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)