Assistant Restaurant Manager #$4000 New Join Bonus# Chinese Cuisine

Commonwealth Concepts Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore is seeking a Supervisor to oversee F&B operations. Responsibilities include managing staff, maintaining service standards, and ensuring effective communication. The ideal candidate has 3-4 years of supervisory experience in the F&B industry, fluency in Mandarin and English, and basic computer skills. Join a dynamic team committed to delivering exceptional dining experiences.

Qualifications

• At least 3~4 years of related Supervisory experience in F&B industry.
• Basic computer literacy, including MS Word and Excel.
• Team player with excellent interpersonal and communication skills.

Responsibilities

• Supervise preparation and topping up of mise-en-place for side station.
• Key orders in the Point-of-Sale system efficiently.
• Ensure systems are in place to maintain the required standards of professionalism.

Skills

Supervisory experience

Interpersonal skills

Communication in Mandarin

Basic computer literacy

Job description

Responsibilities

• Supervise preparation/ topping up of mise-en-place for side station.

• Key orders in the Point-of-Sale system efficiently.

• Supervise the checking of food and beverage inventories and stocks are completed in a consistent and accurate manner.

• Follow Food & Beverage Safety and Hygiene policies and procedures.

• Supervise opening, operating and closing procedures.

• Ensure systems are in place to maintain the required standards of professionalism, cleanliness and service delivery.

• Delegate duties & responsibilities to servers and captains.

• Ensure staffs to adhere to all company procedures.

• Assist manager in daily briefing to staff members and overseeing the administration and operation of outlet; getting involved in planning and organizing of special events.

• Supervise the implementation of plans to improve and standardize all aspects of operations.

• Ensure all new team members are inducted, mentored and trained thoroughly. alongside the Restaurant Manager

• Ensure excellent communication exists within the restaurant.

• Demonstrate a positive attitude in the workplace; understand and act on team members’ motivations to help them continually perform their best.

Requirements

• At least 3~4 years of related Supervisory experience in F&B industry

• Candidate with background in Chinese restaurant (will be added advantage).

• CandidateMUST BEable to communicateMandarin (to communicate/ liaise Mandarin's speaking colleagues) and English.

• Basic computer literacy, including MS Word and Excel.

• Team player with excellent interpersonal and communication skills.