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Assistant Restaurant Manager

PAUL SINGAPORE PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
Be an early applicant

Job summary

A leading restaurant chain in Singapore is searching for a dedicated Operations Manager to oversee daily operations, mentor staff, and enhance customer service quality. The ideal candidate has a diploma, at least 3 years of relevant experience, and strong leadership skills. This position requires working 5 days a week, including weekends and public holidays. Attractive benefits included.

Benefits

Attractive benefits
5 days work

Qualifications

  • Minimum 3 years of relevant experience in team management.
  • Able to thrive in a fast-paced environment.
  • Willingness to work rotating shifts, including weekends and holidays.

Responsibilities

  • Lead daily operations and guide team members.
  • Induct, mentor and train junior staff for guest satisfaction.
  • Handle guest complaints and provide service recovery options.
  • Ensure cleanliness and smooth implementation of new F&B products.

Skills

Excellent communication skills
Strong leadership abilities
Interpersonal skills
Organizational skills
Business acumen

Education

Diploma in any field
Job description
Responsibilities
  • Lead daily operations (including opening and closing) efficiently through guiding team members
  • Induct, mentor and train junior staff to achieve guest satisfaction
  • Recommend and up-sell menu items as well as advise guests on any ongoing promotions to achieve revenue targets
  • Enhance customer service quality by ensuring action plans are carried out
  • Implement plans to ensure efficient use of resources and minimize wastage
  • Provide prompt and excellent customer service to guests
  • Cultivate a cohesive, collaborative and high-performing culture to heighten staff morale
  • Strategize manpower planning to support operational needs within budget
  • Handle guest complaints with care and provide service recovery options
  • Ensure smooth implementation of new F&B products
  • Ensure cleanliness of restaurant at all times
  • Manpower planning
Requirements
  • Diploma in any field
  • At least 3 years of relevant experience and experience in managing a team
  • Excellent communication, interpersonal, leadership and organisational skills
  • Able to perform in a fast paced environment
  • Willing to work 5 days rotating shift, on weekends and public holidays
  • Business and financial acumen to achieve profitability targets will be advantageous
5 DAYS WORK!
ATTRACTIVE BENEFITS!

Pls send your resume to career@paul-singapore.com to apply

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