Assistant Restaurant Manager

CANDLENUT KITCHEN PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations. Responsibilities include managing service quality, liaising with the Kitchen Team, controlling expenditures, and providing team leadership to enhance guest experiences. Ideal candidates will ensure the food program meets expectations while fostering an effective team environment.

Responsibilities

• Manage and oversee the restaurant operations on a daily basis.
• Implement the unique sequence of service for the Restaurant.
• Ensure team members provide superior service and create memorable guest experiences.
• Liaise with the Kitchen Team to ensure the food program is delivered as expected.
• Analyse and control expenditures including labour and beverage costs.
• Provide effective leadership to ensure targets are met and exceeded.
• Maintain knowledge of menu products and policies.
• Work closely with other departments to maximise experience and profitability.

Job description

Responsibilities

• Manage and oversee the restaurant operations on a daily basis.
• Implement the unique sequence of service for the Restaurant.
• Ensure team members provide a superior service and create memorable experiences for guests responding to requests, enquiries and complaints.
• Liaise with the Kitchen Team on a daily basis to ensure the food program is being delivered as per expectation.
• Analyse and control expenditures; including labour and beverage costs to conform to budgetary requirements.
• Provide effective leadership to the team to ensure targets are met and exceeded.
• Maintain knowledge of menu products, wine lists, services, policies and procedures.
• Work closely with all other departments to maximise experience and profitability within the food and beverage offering at the restaurant.