Assistant Restaurant Manager

AVENUE K PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prominent restaurant group in Singapore is seeking a Restaurant Manager. You will assist in managing daily operations, coordinate front and back house services, and lead staff training while ensuring high standards of customer service. The ideal candidate has a Bachelor’s degree in Hospitality or related field and proven experience in restaurant management. A customer-oriented mindset and strong leadership skills are essential for this role.

Qualifications

• Proven work experience as Restaurant Manager / Hospitality Manager.

Responsibilities

• Assist the restaurant manager in managing day to day restaurant operations.
• Coordinating front and back of the house operations.
• Training / coaching of new and current staff.
• Managing staff training, schedules and work performance.
• Organize and supervise shifts.
• Respond promptly to customer complaints.
• Ensure compliance with safety and sanitation regulations.
• Control operations cost and identify measures to cut wastages.
• Developing new and innovative processes for efficient restaurant operations.

Skills

Strong leadership skills

Excellent communication skills

Financial Management skills

Customer service oriented

Education

Bachelor Degree in Hospitality, Retail Management or related field

Job description

Responsibilities

• Assist the restaurant manager in managing day to day restaurant operations, and ensure a positive outlet image
• Coordinating front and back of the house operations for smooth delivery of services
• Training / coaching of new and current staff on customer service best practices
• Managing staff training, schedules and work performance
• Organize and supervise shifts
• Respond promptly to customer complaints, suggest solutions to resolve complaints
• Ensure compliance with safety and sanitation regulations
• Control operations cost and identify measures to cut wastages
• Developing new and innovative processes for more efficient restaurant operations

Qualifications & Requirements

• Bachelor Degree in Hospitality, Retail Management or related field
• Proven work experience as Restaurant Manager / Hospitality Manage
• Strong leadership skills
• Excellent communication skills
• Financial Management skills
• Customer service oriented