Assistant Restaurant Manager

Travis Masiero Restaurant Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic culinary group in Singapore is looking for a Restaurant Assistant Manager to oversee daily operations and lead staff. The ideal candidate has at least 1 year's experience in the service industry and possesses strong leadership and communication skills. The role involves managing service quality, guest relations, and staff training in a busy environment. This position offers a stimulating work atmosphere with numerous benefits.

Benefits

Staff tips

Spa visits

Uniform allowance

Staff dining discount

AWS

Meals provided

Qualifications

• Minimum of 1 year of experience in the service industry.
• Ability to thrive in a fast-paced and dynamic environment.

Responsibilities

• Overseeing day-to-day restaurant service operations.
• Supervising and motivating service staff to deliver exceptional customer experiences.
• Collaborating with management to maintain high service standards.
• Handling guest inquiries and ensuring customer satisfaction.
• Managing table turnover and reservation systems.
• Monitoring inventory and coordinating with the kitchen.
• Training and developing service staff.

Skills

Team player

Positive attitude

Interpersonal skills

Leadership skills

Communication skills

Job description

About Us:

Travis Masiero Restaurant Group is a dynamic culinary force with four vibrant concepts spanning six restaurants across Singapore and Japan. Our commitment to excellence and passion for creating exceptional dining experiences make us a sought-after destination in the heart of the Central Business District.

Our restaurants Luke's Oyster Bar and Chop House, Blue Label Pizza and Wine, Nixta Mexican Grill & Bar, and The Clubroom are led by some of the finest cooks, servers, sommeliers, and managers in Singapore.

The difference between them and others is the dedication to the purpose of their profession. We are currently looking for individuals who want to grow their careers in an environment that is fun, busy, and professional.

Job Responsibilities:

As a Restaurant Assistant Manager you will play a pivotal role in ensuring the seamless operation of our establishments. Your responsibilities will include:

• Overseeing day-to-day restaurant service operations.

• Supervising and motivating service staff to deliver exceptional customer experiences.

• Collaborating with the management team to maintain high service standards.

• Handling guest inquiries, feedback, and ensuring customer satisfaction.

• Managing and optimizing table turnover and reservation systems.

• Monitoring inventory and coordinating with the kitchen for timely food service.

• Training and developing service staff to enhance their skills and performance.

Qualifications and Skills:

To succeed in this role, you should have:

• Minimum of 1 year of experience in the service industry.

• A team player with a positive attitude.

• Warm and hospitable personality with excellent interpersonal skills.

• Ability to thrive in a fast-paced and dynamic environment.

• Strong communication and leadership skills.

Work Schedule:

• 5-day work week.

• 55 hours per week.

Benefits and Perks:

• Staff tips.

• Spa visits.

• Uniform allowance.

• Staff dining discount.

• AWS.

• Meals provided.