Assistant Restaurant Manager

RE&S Enterprises Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A notable dining establishment in Singapore seeks an experienced Assistant Manager for its renowned Japanese fine dining restaurant. The ideal candidate will assist in daily operations, lead front-of-house staff, and ensure exceptional service quality. Strong leadership skills and a passion for Japanese cuisine are essential. Benefits include a competitive salary, career development opportunities, and training in Japanese hospitality principles.

Benefits

Competitive salary

Performance incentives

Opportunities for career development

Staff meals and voucher

Training in Japanese hospitality principles

Qualifications

• Proven experience in a supervisory or assistant management role, preferably in fine dining.
• Strong understanding of Japanese cuisine and hospitality culture.
• Ability to work evenings, weekends, and public holidays.

Responsibilities

• Assist the Restaurant Manager with day-to-day operations.
• Ensure smooth service flow and uphold fine dining standards.
• Lead, train, and motivate front-of-house staff.

Skills

Leadership skills

Communication skills

Problem-solving skills

Understanding of Japanese cuisine

Job description

We are seeking an experienced, dedicated, and service-driven Assistant Manager to join our team at our renowned Japanese fine dining restaurant. If you have a passion for hospitality, strong leadership skills, and an appreciation for authentic Japanese cuisine and culture, we would love to meet you.

Location: Great World City

5 days work week with split shift

✨ Key Responsibilities

• Assist the Restaurant Manager with day‑to‑day operations
• Ensure smooth service flow and uphold fine dining standards
• Lead, train, and motivate front‑of‑house staff
• Maintain exceptional guest experience with attention to detail
• Manage reservations, guest inquiries, and special requests
• Oversee service quality, cleanliness, and compliance with regulations
• Support inventory control and coordinate with kitchen management
• Handle staff scheduling and assist with performance reviews

✨ Requirements

• Proven experience in a supervisory or assistant management role (fine dining preferred)
• Strong understanding of Japanese cuisine, beverages, and hospitality culture
• Excellent communication, leadership, and problem‑solving skills
• Ability to work evenings, weekends, and public holidays
• Professional appearance and calm demeanor under pressure
• Passion for delivering world‑class guest experiences
• Japanese language skills are an advantage but not required

✨ What We Offer

• Competitive salary and performance incentives
• Opportunities for career development
• Supportive, professional working environment
• Staff meals and voucher
• Training in Japanese hospitality (omotenashi) principles