Assistant Restaurant Manager

JT PREMIER BTP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant chain in Singapore is seeking a Restaurant Supervisor to oversee operations, manage customer inquiries, and ensure compliance with food safety standards. The ideal candidate should have strong communication and people management skills, be self-motivated, and thrive in a fast-paced environment. This role requires a commitment to high-quality customer service and efficient food preparation.

Qualifications

• Experience in a restaurant or food service environment is preferred.
• Strong ability to delegate tasks and communicate effectively.
• Commitment to maintaining food safety and hygiene standards.

Responsibilities

• Support and supervise restaurant outlet operations.
• Communicate and delegate tasks to the team.
• Manage customer queries in a timely manner.
• Ensure compliance with food safety and hygiene standards.
• Perform stock take and ordering.

Skills

Excellent communication skills

People management

Self-motivated

Ability to work in a fast-paced environment

Job description

Job Description & Requirements

• Support and Supervise Restaurant Outlet operations
• Communicate and delegate tasks to the team
• Manage customer queries in a timely and efficient manner
• Ensure the smooth day to day running of food preparation to the Subway standards.
• Ensure compliance to food safety, highest quality of food and hygiene standards at all times.
• Perform stock take and ordering
• Ensure high quality of customer service is met at all times
• Serve with passion in F&B industry
• Self motivated and able to work in a fast paced environment
• Excellent communication and people management skills