Assistant Restaurant Manager

SHIN KATSU PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premier tonkatsu restaurant in Singapore is seeking an Assistant Restaurant Manager. In this role, you will lead daily operations, mentor staff in dining etiquette, and drive sales through exceptional guest experiences. Ideal candidates have 2-3 years of restaurant management experience, preferably in Japanese cuisine, and a passion for wine and sake. This position offers a salary of SGD $3,500 – $3,800/month.

Qualifications

• 2-3 years of restaurant management experience, preferably in Japanese cuisine.
• WSET certification highly valued.
• Food safety certification is advantageous.

Responsibilities

• Spearhead daily FOH operations alongside the Head Chef.
• Mentor staff in authentic Japanese dining etiquette.
• Drive sales performance with strategic upselling.

Skills

Wine & sake knowledge

Team leadership

Communication skills

Problem-solving skills

Education

Professional Certificate or equivalent

Job description

🍗 SHIN KATSU IS HIRING! 🍗

🌟 JOIN SINGAPORE'S AUTHENTIC TONKATSU EXPERIENCE 🌟

📍 Prime Location: 84 Tanjong Pagar Road, Singapore 088505
🚇 Just steps from Tanjong Pagar MRT Station!

🎯 ASSISTANT RESTAURANT MANAGER – JAPANESE CUISINE

🍾 Wine & Sake Specialist Track

🏮 ABOUT SHIN KATSU

We're Singapore's premier tonkatsu and Japanese dining destination, where authentic flavors meet modern hospitality. Join our passionate team and become part of a culinary journey that celebrates the art of Japanese cuisine and the sophistication of wine & sake pairing.

🚀 YOUR EXCITING ROLE

🎯 Leadership & Operations

• Spearhead daily FOH operations alongside our Head Chef.
• Mentor and develop staff in authentic Japanese dining etiquette and service excellence
• Drive sales performance through strategic upselling and exceptional guest experiences

🍷 Wine & Sake Excellence

• Curate and recommend premium wine & sake selections to elevate guest dining
• Design and execute wine-pairing experiences and exclusive tasting events
• Build expertise in Japanese sake traditions and international wine knowledge

📊 Business Management

• Optimize inventory management and implement cost-control strategies
• Analyze sales reports and identify growth opportunities
• Champion seasonal menu launches and promotional campaigns
• Resolve guest feedback with professionalism and cultural sensitivity

✨ WHAT MAKES YOU PERFECT

🎓 Professional Foundation

• Professional Certificate or equivalent qualification
• 2-3 years restaurant management experience (Japanese cuisine strongly preferred)
• Wine & sake knowledge (WSET certification highly valued!)

🌟 Leadership Excellence

• Proven team leadership and staff development abilities
• Outstanding communication and guest relations skills
• Sharp problem-solving mindset with cultural awareness
• Food safety certification (advantageous)

💪 Personal Qualities

• Non-smoker preferred for optimal guest interaction
• Flexibility for shift work, weekends, and public holidays
• Passion for Japanese culture and premium dining experiences

🏆 Employment Details

• 💰 Salary: SGD $3,500 – $3,800/month
• 🕐 Work Week: 5.5 days, shift-based including weekends & PH
• 📍 Location: Tanjong Pagar, Singapore

🎯 READY TO ELEVATE YOUR CAREER?

🏆 JOIN SINGAPORE'S TONKATSU EXCELLENCE

Transform your hospitality career while mastering the sophisticated world of wine & sake pairing in Singapore's most authentic Japanese dining environment.

🎌 Take the next step in your Japanese dining career journey!

📌 Note: Only shortlisted candidates will be contacted for interviews.
Equal opportunity employer welcoming diverse talents and backgrounds.