Assistant Restaurant Manager

BURGER KING SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading fast-food franchise in Singapore is seeking a Restaurant Supervisor to manage daily operations and ensure quality service. Responsibilities include supervising staff, monitoring inventory, and handling customer orders. Ideal candidates should have a diploma in F&B or Hospitality and possess strong analytical skills. This role offers a joining bonus and intensive on-the-job training.

Benefits

Joining bonus of up to S$3,000

Intensive on-the-job training

Qualifications

• Entry level candidates are welcome as training will be provided.
• Preferably having experience in QSR restaurant.

Responsibilities

• Ensure service levels are achieved and guest expectations exceeded.
• Supervise customer orders and prompt delivery.
• Monitor restaurant inventory for sufficient supplies.
• Conduct performance assessments of crew.

Skills

Meticulous and analytical

Positive attitude

Ability to handle pressure

Proficiency in Microsoft Office

Education

Diploma or Degree in F&B / Hospitality

Job description

Overview

Looking For a Career Switch into a Fast-Food Service Industry? We Want You!

Joining bonus of up to S$3,000 available (Locals/ SPR)

Responsibilities

• Ensure the service level is achieved and exceed our guest expectations through friendly service and provide clean and comfortable dining experience
• Supervise the efficiency and accuracy of customer orders and prompt delivery within the established speed of service guidelines
• Supervise/in charge of the restaurant daily cash handling and security process
• Work with marketing department on marketing plan and launching of new product
• Monitor and maintain restaurant inventory to ensure sufficient supplies are met for smooth operations
• Be compliant with all government and BK policies/regulations
• Ensure that restaurant’s recruitment, training and operations needs are fulfilled
• Supervise daily operations and effectively retain team talents
• Conduct performance assessments, make recommendations or termination of poor performing crew

Qualifications

• Possess a Diploma or Degree in F&B / Hospitality or equivalent qualifications
• Entry level candidates are welcome to apply as training will be provided
• Meticulous and analytical
• Positive attitude and able to handle pressure
• Able to work evenings, weekends and public holidays
• Proficiency in Microsoft Office
• Preferably having experience in QSR restaurant
• Successful candidates will be placed on a 3 months on-the-job intensive training with Burger King Singapore before commencement of the official position.