Assistant Restaurant Manager

Hanbaobao Pte. Ltd. (Licensee of McDonald’s); Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service company in Singapore is seeking an energetic Assistant Restaurant Manager. You will shape the future of the restaurant while mastering budgeting and leading a high-performance team. Ideal candidates possess a degree or diploma, strong management skills, and a passion for customer satisfaction. You will supervise operations, ensure quality service, and drive recruitment and training initiatives. Be prepared to work shifts and public holidays in this dynamic environment.

Qualifications

• Degree, Diploma, Higher Nitec or Nitec in any discipline.
• High energy and strong passion for delighting customers.
• Drive and resourcefulness to deliver results.
• Strong management skills to lead and motivate a team.
• Able to work shifts, weekends, and public holidays (5-day work week).

Responsibilities

• Shape the future of the restaurant.
• Master budgeting, cost management, and inventory planning.
• Plan and execute sales building activities.
• Ensure quality, service, and cleanliness in operations.
• Supervise store operations and cash control.
• Manage and develop a high-performance team.
• Drive recruitment, training, and marketing campaigns.

Skills

High energy

Strong passion for delighting customers

Drive and resourcefulness

Management skills

Education

Degree, Diploma, Higher Nitec or Nitec in any discipline

Job description

You Make It Great! Great Start Great Future.

At McDonald's, we're a big fan of passion. If you've always dreamt of running a restaurant, we'll gladly show you the way to lead and operate a food business like a seasoned entrepreneur. And when you get there, we'll get you ready for even bigger roles at one of the world's largest food service companies. You're gonna be great here!

As a Assistant Restaurant Manager, you will learn to

• Shape the future of McDonald's
• Master million-dollar budgeting, cost management, and inventory planning
• Plan and execute sales building activities
• Take charge of Quality, Service, and Cleanliness assurance within the restaurant operations
• Supervise store operations, cash control, and shift management
• Manage a high-performance team and develop their talents
• Drive recruitment, training, and marketing campaigns

We are looking for people who have

• A Degree, Diploma, Higher Nitec or Nitec in any discipline
• High energy and a strong passion for delighting customers
• Drive and resourcefulness to deliver results
• Strong management skills with the ability to lead and motivate a team
• Able to work shifts, weekends and public holidays (5-day work week)