Assistant Restaurant Manager

JUST TEA PTE. LTD.; Singapore; On-site; SGD 40,000 - 50,000; Full time

Job summary

A vibrant restaurant chain in Singapore seeks an Assistant Restaurant Manager to support daily operations and enhance guest experiences. The ideal candidate will supervise staff, maintain service standards, and manage inventory while upholding a positive work culture. This role offers a competitive salary, meals, uniforms, and opportunities for career advancement.

Benefits

Competitive salary & service charge

Meals and uniforms provided

Career advancement opportunities

Supportive working environment

Qualifications

• Proven experience in F&B service or hospitality supervision, preferably in hotels.
• Strong communication skills and a passion for service excellence.
• Ability to work in fast-paced environments and solve issues effectively.

Responsibilities

• Assist the Restaurant Manager in supervising daily operations.
• Ensure smooth service flow and uphold service standards.
• Lead and train the service team for exceptional hospitality.

Skills

Interpersonal skills

Leadership skills

Problem-solving

Customer service

Tools

POS systems

Job description

🌟 We’re Hiring: Assistant Restaurant Manager

Location: Waterloo
Employment Type: Full-time
Department: Front of House
Start Date: December 2025

About Us

We are expanding our leadership team and seeking a dedicated Assistant Restaurant Manager to support daily operations and help elevate our guest experience.

Key Responsibilities

• Assist the Restaurant Manager in supervising daily restaurant operations
• Ensure smooth service flow and uphold brand service standards
• Lead, motivate, and train the service team to deliver exceptional hospitality
• Handle guest inquiries, feedback, and service recovery professionally
• Manage staff schedules, attendance, and task assignments
• Monitor inventory, ordering, and cost control procedures
• Support financial performance goals, including revenue and cost management
• Maintain hygiene, safety, and sanitation standards in compliance with regulations
• Assist in planning promotions, events, and service enhancements
• Uphold a positive work culture and foster teamwork

Requirements

• Proven experience in F&B service or hospitality supervision (hotel experience an advantage)
• Strong interpersonal, communication, and leadership skills
• Customer-focused mindset with a passion for service excellence
• Ability to handle fast-paced environments and resolve issues effectively
• Problem-solving skill, critical thinking
• Good knowledge of POS systems, billing procedures, and restaurant operations
• Flexibility to work shifts, weekends, and public holidays

What We Offer

• Competitive salary & service charge
• Meals and uniforms provided
• Career advancement and leadership development opportunities
• Supportive and professional working environment