Assistant Restaurant Manager

ELEVEN SEVENTEEN CAPITAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant management company in Singapore is seeking an Assistant Restaurant Manager. The role involves supervising staff, ensuring operational oversight, and maintaining communication between teams. Ideal candidates have a passion for food, are team players with good communication skills, and thrive in a fast-paced environment. Immediate availability is a plus.

Qualifications

• Passion for food, drinks, and great service.
• Comfortable working independently and as a team.
• Good command of English and communication skills.
• Ability to keep up in fast-paced environment.
• Eager to learn and grow.

Responsibilities

• Supervise and lead restaurant staff.
• Ensure smooth operational oversight.
• Coordinate communication between teams.
• Maintain restaurant cleanliness and compliance.

Skills

Passion for food and service

Good communication skills

Team player

Ability to work independently

Positive attitude

Fast-paced adaptability

Job description

We're Hiring an Assistant Restaurant Manager

Love food, hospitality, and working with people? We’re looking for friendly and enthusiastic individuals to join our team! If you enjoy creating exceptional dining experiences and working in a fast-paced, fun environment, we’d love to meet you.

What You’ll Be Responsible for:

1. Supervising & Leading

• Directing and motivating staff members
• Onboarding new employees, providing ongoing training, and mentoring staff to improve performance.
• Creating staff schedules, assigning tasks, and delegating responsibilities to ensure efficient operations.
• Providing feedback, conducting performance reviews, and addressing any performance issues.

2. Operational Oversight:

• Ensuring smooth opening and closing of the restaurant, including setting up, securing the premises, and balancing cash registers.
• Monitoring stock levels, placing orders for food and supplies, and managing inventory to minimize waste and ensure availability.
• Ensuring food is prepared and served according to established standards, and that health and safety regulations are followed.
• Handling customer complaints, resolving issues, and ensuring a positive dining experience.
• Reconciling daily sales, and managing expenses.

3. Communication and Coordination:

• Relaying information from management to staff and vice versa, and ensuring clear communication between different teams (e.g., front-of-house and back-of-house).
• Interacting with suppliers, placing orders, and managing relationships with vendors.
• Addressing customer inquiries, resolving complaints, and ensuring a positive dining experience.

4. Other Responsibilities:

• Ensuring the restaurant is clean and well-maintained.
• Following established guidelines and procedures to ensure consistency and compliance.
• Assisting with various tasks and responsibilities as needed by the restaurant manager.
• Immediate availability is a plus

Requirements

• A passion for food, drinks, and great service
• A team player who’s also comfortable working independently
• Someone reliable, responsible, and eager to learn
• Good communication skills and a strong command of English
• Ability to keep up in a fast-paced environment
• A positive attitude and a willingness to grow with us