Assistant Restaurant Manager

Harry's International Pte Ltd; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A popular dining establishment in Singapore is seeking an Assistant Restaurant Manager to support the overall management of the restaurant. Responsibilities include overseeing daily operations, supervising front-of-house staff, and ensuring exceptional service. The ideal candidate has at least 2 years of experience, strong leadership skills, and a passion for the hospitality industry.

Qualifications

• Minimum 2 years' experience in a similar assistant restaurant manager or deputy manager role.
• Strong leadership and people management skills.
• Excellent customer service orientation and problem-solving abilities.
• Proficient in inventory management and cost control.
• Working knowledge of food hygiene and safety regulations.
• Passion for the hospitality industry and a drive to deliver exceptional dining experiences.
• Flexibility to work a varied shift pattern, including evenings, weekends and public holidays.

Responsibilities

• Assisting the Restaurant Manager in overseeing daily restaurant operations.
• Supervising and motivating front-of-house staff to deliver outstanding customer experience.
• Monitoring inventory levels and liaising with suppliers to ensure adequate stock.
• Handling customer inquiries and resolving any issues promptly.
• Contributing to the development and implementation of marketing strategies.
• Ensuring compliance with health, safety and food hygiene regulations.
• Providing training and development opportunities for team members.
• Assisting with financial management tasks such as budgeting and reporting.

Skills

Leadership skills

Customer service orientation

Problem-solving abilities

Inventory management

Cost control

Job description

About the role

This is an exciting opportunity to join Harry's International Pte Ltd as an Assistant Restaurant Manager. In this full-time role, you will be responsible for supporting the overall management of one of our popular dining establishments located in the East Region. You will play a key part in ensuring exceptional customer service and operational efficiency.

Responsibilities

1. Assisting the Restaurant Manager in overseeing daily restaurant operations

2. Supervising and motivating front-of-house staff to deliver outstanding customer experience

3. Monitoring inventory levels and liaising with suppliers to ensure adequate stock

4. Handling customer inquiries and resolving any issues promptly

5. Contributing to the development and implementation of marketing strategies

6. Ensuring compliance with health, safety and food hygiene regulations

7. Providing training and development opportunities for team members

8. Assisting with financial management tasks such as budgeting and reporting

Qualifications

1. Minimum 2 years' experience in a similar assistant restaurant manager or deputy manager role

2. Strong leadership and people management skills

3. Excellent customer service orientation and problem-solving abilities

4. Proficient in inventory management and cost control

5. Working knowledge of food hygiene and safety regulations

6. Passion for the hospitality industry and a drive to deliver exceptional dining experiences

7. Flexibility to work a varied shift pattern, including evenings, weekends and public holidays